Kulina Lani Bakery

Organic Sourdough Bakery

Kulina Lani Bakery

WorkShops

Workshops

Sourdough Bread in 7 Steps!

This Sourdough Workshop for the Laupahoehoe Adult & Community Education Program is taught by Kulina Lani Organic Bakery’s founder and head baker, Pam Harsh

June 28, 2018, from 5:30-7:30 PM

$25 pp, limited to 20 participants

To register, visit https://communityedhkol.wixsite.com/communityedhkol

Laupahoehoe Charter School Teaching Kitchen, Kihalani Homestead Rd, Laupahoehoe, HI 96764

 

Come taste, see, smell and get in touch with Sourdough! We’ll observe sourdough as we take it through 7 steps to becoming a wonderfully crunchy crusted loaf.

Sourdough starter included with class, as well as recipes and helpful hints.

Organic, freshly-milled flour will be available for purchase.