A Day of Sourdough @ Kulina Lani Farms!
Saturday, August 3 from 10:00 AM to 3:00 PM. SOLD OUT!
Save the date! The next class Saturday, September 7, 2019. Sign up for our newsletter to be the first to know once registration opens!
Sourdough Bread in 7 Steps!
This Sourdough Workshop for the Laupahoehoe Adult & Community Education Program is taught by Kulina Lani Organic Bakery’s founder and head baker, Pam Harsh
June 28, 2018, from 5:30-7:30 PM
$25 pp, limited to 20 participants
To register, visit https://communityedhkol.wixsite.com/communityedhkol
Laupahoehoe Charter School Teaching Kitchen, Kihalani Homestead Rd, Laupahoehoe, HI 96764
Come taste, see, smell and get in touch with Sourdough! We’ll observe sourdough as we take it through 7 steps to becoming a wonderfully crunchy crusted loaf.
Sourdough starter included with class, as well as recipes and helpful hints.
Organic, freshly-milled flour will be available for purchase.