Organic Sourdough Par-Baked Pizza Crust
Kulina Lani’s Organic Sourdough Par-Baked Pizza Crusts are light, airy, and soft. Par-baked means we partially bake them to ensure the inside and center are fully cooked. Then, you finish them off to perfection. Top ’em off with your favorites, and just 10 minutes in a 500-degree oven and supper is ready! Each Sourdough Par-baked Pizza Crust is 12 oz of dough and feeds 2-4 people.
We’re no longer accepting online orders.
We can be found at the Kamuela Farmers Market every Saturday selling a wide variety of bread and baked goods. You may email us at KulinaLaniFarm@gmail.com for large orders.
Kamuela Farmers Market, Pukalani Stables, Kamuela, HI
Saturdays from 7:30 AM – 1:00 PM
We’re currently taking a break from the Waimea Mid-Week Farmers Market while we expand our Kitchen. You can also visit Find Kulina Lani for additional locations across the Big Island that you can find our products.