We’re Pam and Shane Harsh of Kulina Lani Organic Sourdough Bakery and Farm in Hawaii. We handcraft every loaf of delicious sourdough bread from organic grain and flour. We strive to keep everything organic and local, and only include ingredients you can pronounce.
All of our whole grain and sprouted wheat, rye, and spelt grains are milled right on our Hawaii Island farm because fresh flour makes fresh bread!
We’re no longer accepting online orders. You may email us for large orders at KulinaLaniFarm@gmail.com. We sell a wide variety of our bread and baked goods at the Kamuela Farmers Market at the historic Pukalani Stables Saturdays from 7:30 AM – 1:00 PM.
We’re currently taking a break from the Wednesday Waimea Mid-Week Farmers Market while we expand our Kitchen. You can also visit Find Kulina Lani for additional locations across the Big Island that you can find our products.